Leave a comment in response to the sweepstakes prompt on this post.Leave a comment below for your chance to win a $100 Visa gift card.Įntry Instructions: You may receive (2) total entries by selecting from the following entry methods: Pin Recipe Share on Facebook Share by Email How to Enter the $100 Visa Gift Card Giveaway It’s so good, we made this recipe three times already just this week! It’s absolutely heavenly, and the perfect complement to the honey crusted salmon. Amazing, right?Īnd once you top it off with the browned butter lime sauce – well, I won’t be the one to judge if you start guzzling down the sauce first. So your fish will always be cooked through without overcooking it. Wolf ovens, including the oven in the dual fuel range, include two convection fans that work to ensure air and heat is circulated evenly throughout the oven cavity – no hot or cold spots – meaning your food turns out completely evenly cooked. Wolf dual convection also produces more uniform heating than a single convection fan can deliver. Once that’s done, you can pop it right in the oven to let it completely cook through. So by searing it first, you’ll get that amazingly crisp exterior, crusted with a sweet honey glaze. Now I’ve tried the pan-fried method on several occasions but the salmon either ends up too overcooked on the outside or completely raw on the inside. Wolf dual fuel ranges feature the best of two worlds – gas cooking topside and an electric oven with dual convection below, ideal for cooking salmon. But with Wolf’s dual fuel range, you’ll be able to cook the perfect salmon right at home – wonderfully crisp and seared on the outside and completely cooked through to perfection on the inside. It’s one of those temperamental ingredients that can be completely undercooked or overcooked. I’m always intimidated to cook with salmon. ![]() And that browned butter lime sauce is to die for! The easiest, most flavorful salmon you will ever make.
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